Grilled flatbread with peaches, Brie, BBQ sauce, and fresh herbs; a vibrant and simple dish for summer.
# What You'll Need:
→ Flatbread Base
01 - 2 large flatbreads, store-bought or homemade (such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup barbecue sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula, optional
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How-To Steps:
01 - Preheat the grill to medium-high heat, approximately 400°F.
02 - Brush peach slices lightly with olive oil. Place peach slices on the grill and cook for 1 to 2 minutes per side, until grill marks develop and the fruit softens slightly. Remove peaches from grill and set aside.
03 - Lightly brush both sides of the flatbreads with olive oil. Grill flatbreads directly on the grates for 1 to 2 minutes per side, until warmed through and crisped slightly. Remove flatbreads from grill.
04 - Spread barbecue sauce evenly over each flatbread.
05 - Distribute grilled peach slices, Brie cheese, and sliced red onion evenly over each flatbread.
06 - Return assembled flatbreads to the grill. Close the lid and cook for 3 to 4 minutes, until cheese is melted and edges are crisp.
07 - Remove flatbreads from grill and let cool for 1 minute. Top with torn basil, arugula if desired, a drizzle of honey, and toasted pine nuts. Season with freshly ground black pepper.
08 - Slice flatbreads and serve immediately while warm.
