# What You'll Need:
→ Apple Filling
01 - 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon ground cinnamon
04 - ½ teaspoon ground nutmeg
05 - 1 tablespoon unsalted butter
→ Roll-Ups
06 - 6 medium flour tortillas
07 - 2 tablespoons melted butter
→ Cinnamon Sugar Coating
08 - ¼ cup granulated sugar
09 - 1 teaspoon ground cinnamon
# How-To Steps:
01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - In a skillet over medium heat, melt 1 tablespoon butter. Add diced apples, sugar, cinnamon, and nutmeg. Cook for 4 to 5 minutes, stirring occasionally, until apples are tender and syrupy. Remove from heat and allow to cool slightly.
03 - Lay out the tortillas and evenly spoon the cooked apple filling along one edge of each tortilla.
04 - Roll each tortilla tightly around the filling and place seam-side down on the prepared baking sheet.
05 - Brush the tops of the roll-ups with melted butter.
06 - Combine sugar and cinnamon in a small bowl, then sprinkle generously over the roll-ups.
07 - Bake for 12 to 15 minutes, or until roll-ups are golden brown and crisp.
08 - Allow roll-ups to cool slightly before serving warm, optionally accompanied by vanilla ice cream or caramel sauce.
