# What You'll Need:
→ Potatoes
01 - 1 ½ lbs Yukon Gold or Russet potatoes, diced into ½-inch cubes, skin on or peeled
→ Vegetables
02 - 1 small onion, diced
03 - 1 small red bell pepper, diced
→ Seasonings
04 - 2 tbsp olive oil
05 - 1 tsp smoked paprika
06 - ½ tsp garlic powder
07 - ½ tsp onion powder
08 - ½ tsp dried oregano
09 - ½ tsp salt, or to taste
10 - ¼ tsp ground black pepper
→ Optional Garnish
11 - 2 tbsp chopped fresh parsley
# How-To Steps:
01 - Set the air fryer to 400°F and allow it to preheat.
02 - In a large bowl, toss the diced potatoes, onion, and red bell pepper with olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper until evenly coated.
03 - Spread the mixture evenly in the air fryer basket in a single layer; cook in batches if necessary to avoid overcrowding.
04 - Air fry for 15 minutes, shaking the basket halfway through to ensure even cooking.
05 - Check potatoes for golden crispness; air fry an additional 3 to 5 minutes if needed until tender inside and crisp outside.
06 - Transfer potatoes to a serving dish and sprinkle with fresh parsley if desired. Serve hot.
