# What You'll Need:
→ Seafood
01 - 1 pound large shrimp, peeled and deveined
→ Aromatics
02 - 4 cloves garlic, finely minced
03 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Sauce
04 - 3 tablespoons unsalted butter
05 - 2 tablespoons extra-virgin olive oil
06 - 1/4 cup dry white wine or chicken broth
07 - 2 tablespoons fresh lemon juice
08 - 1 teaspoon lemon zest
→ Herbs
09 - 2 tablespoons fresh parsley, finely chopped
→ To Serve
10 - Cooked pasta, crusty bread, or steamed rice (optional)
11 - Salt and freshly ground black pepper, to taste
# How-To Steps:
01 - Pat shrimp dry with paper towels and season lightly with salt and black pepper.
02 - Warm olive oil and 2 tablespoons butter over medium-high heat in a large skillet.
03 - Add garlic and red pepper flakes if using, sauté for 30 seconds until fragrant but not browned.
04 - Arrange shrimp in a single layer and cook for 1 to 2 minutes per side until pink and opaque.
05 - Pour in white wine or broth and lemon juice, scrape pan to loosen bits, then simmer 1 to 2 minutes to reduce slightly.
06 - Stir in remaining 1 tablespoon butter, lemon zest, and parsley, tossing to evenly coat shrimp.
07 - Remove from heat, adjust seasoning with salt, pepper, or lemon juice as needed, and serve immediately over pasta, rice, or with crusty bread.
